Thursday, October 27, 2016

4 Bean Chicken Stew

2 Chicken Breasts (larger)
1 large can Chickpeas
1 large can black beans
1 large can red kidney beans
2 small cans pork and beans
2 large cans tomato’s (diced works best)
Cup and a half mixed frozen veggies (or 2 cups depending on how much you like veggies). I used corn, peas, carrots and green beans.


Cook the chicken breasts first then dice them. Add everything to a soup pot and cook for about 20 minutes on medium heat. Add seasoning to taste (I did not add anything). Should serve 5 people or yourself 5 times. If you’re a bigger eater, it will serve 4. Cost is about $11 where I am.

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