* I get the chicken in bulk in a 4 kg (8.8 lb) box. The are boneless and skinless. They also have salt water injected into them - so they don't need much salt if any. *
Baked chicken breast with chalet sauce, hot sauce and a dash of Worcestershire sauce. Kind of went heavy on the veggies this time and it was a large breast so it was filling to say the least.