Wednesday, February 14, 2018

FIVE DINNERS (WHAT I EAT)

 Curried chicken and bean. Brown curry.
Roasted chicken with sweet chili heat sauce (home made). It consists of tomato sauce, honey, Thai chili, garlic and corn starch to make it thick.
 Bean and veggie mix with a bit of the above sauce in it.
 Same as above but with chicken in it.
Reaper sweet chili heat chicken. I tossed it in the slow cooker for 2 hours on high. 1 large breast, mixed veggies the rest of the sauce I made and a bit of ground reaper peppers. It was literally the most spicy thing I have ever eaten. It had my eyes watering it was so hot. But DANG it was good. The sauce was getting too thick so I used it up.

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