Sunday, April 1, 2018

Chicken Dinner

Dinner was Italian roast chicken with veggies and BBQ sauce. The chicken breast as big enough that I packed a third of it in the fridge. Tomorrow's portion won't be quite as big as this one. Might do tomorrow's with cot pepper rub on it. In any event I got 19 days of chicken left the a week of eating vegan before I shop again. Still have to pick up the vegan fixings in a few days. 

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