Meatloaf Recipe
Meatloaf (Serves 6 to 8): Ingredients: 1 LB Ground pork 1 LB Ground beef 2 Eggs 1 Cup Milk 2 Small, minced onions 4 Soda crackers crushed fine Salt & pepper Instructions: Mix meat together with eggs, stir in milk, cracker crumbs and onions. Put in a loaf pan and cook at 350F (175C) for 2 1/2 to 3 hours. Meatloaf Glaze: Ingredients: 2/3 Cup Tomato sauce 2 Tbs Brown sugar 2 Tbs Worcestershire sauce 1/2 Tbs Salt 1/4 Tbs Garlic powder, onion powder, and black pepper 1 Tbs Vinegar Instructions: Whisk until well mixed and place on top of the meatloaf.