Meatloaf Recipe

Meatloaf (Serves 6 to 8):

Ingredients:

1 LB Ground pork

1 LB Ground beef

2 Eggs

1 Cup Milk

2 Small, minced onions

4 Soda crackers crushed fine

Salt & pepper

Instructions:

Mix meat together with eggs, stir in milk, cracker crumbs and onions. Put in a loaf pan and cook at 350F (175C) for 2 1/2 to 3 hours.

Meatloaf Glaze:

Ingredients:

2/3 Cup Tomato sauce

2 Tbs Brown sugar

2 Tbs Worcestershire sauce

1/2 Tbs Salt

1/4 Tbs Garlic powder, onion powder, and black pepper

1 Tbs Vinegar

Instructions:

Whisk until well mixed and place on top of the meatloaf.