Fettuccine With Spicy Rose Sauce

Fettuccine noodles cooked the way you prefer them, I like them oh so slightly firm. The rose sauce is just some discount pasta sauce in a can. You then add a bit of heavy cream and mix it in well (medium heat). Next a splash of sriracha, and some dried Italian herbs. I also added some onion powder. It's not that expensive and it's a nice change now and then. There is more salt that I should be eating, but now and then won't kill me. My edema was going off anyway, so I had it.
 

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