Fettuccine With Spicy Rose Sauce

Fettuccine noodles cooked the way you prefer them, I like them oh so slightly firm. The rose sauce is just some discount pasta sauce in a can. You then add a bit of heavy cream and mix it in well (medium heat). Next a splash of sriracha, and some dried Italian herbs. I also added some onion powder. It's not that expensive and it's a nice change now and then. There is more salt that I should be eating, but now and then won't kill me. My edema was going off anyway, so I had it.
 

Comments

Most Popular In Last 30 Days

COMMODORE 64 COLOR CODES

Top 20 Deli Meats (Cold Cuts) Rated

Trip To The ER and Sent Home Way To Soon

CANADIAN TV SHOWS OF THE 1970'S

I Love My Coffee