Thursday, November 24, 2016

Sausage and Bead Soup

5 Hot Italian Sausages cut up.
2 Small cans of stewed tomato's.
1 Can pork an beans.
1 TSP Brown Curry powder (optional)
3 Cans lentils (drained and rinsed).

Place in slow cooker in order as above. Do not mix. Cook on low for 8 hours. Mix and serve. * Note the tomato's will all but dissolve in the process. Do NOT cook the sausage in advance. There is a high amount of fat in this soup.

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