Beef Cabbage Soup

1 lb. Ground Beef

1/2 Large White Onion Chopped

5 Cups Chopped Cabbage

1/2 A Large Green Pepper

1 Cup Mixed Veggies 

16 Oz Can Kidney Beans, Drained

16 Oz Can Diced Tomato's

2 Cup water

1 Tsp Tomato Paste

1 Tsp Ground Cumin

1 Tsp Red Chili Powder

1 Tsp ground Pepper

Brown the ground beef and drain (I used Vegetable Oil in the pan - always heat the oil first). Toss onions in while browning. Toss in Slow Cooker and add in the rest. Stir and cover. Cook on high for 4 hours or low for 8 hours. Don’t lift the lid to look.