Beef Cabbage Soup

1 lb. Ground Beef
1/2 Large White Onion Chopped
5 Cups Chopped Cabbage
1/2 A Large Green Pepper
1 Cup Mixed Veggies 
16 Oz Can Kidney Beans, Drained
16 Oz Can Diced Tomato's
2 Cup water
1 Tsp Tomato Paste
1 Tsp Ground Cumin
1 Tsp Red Chili Powder
1 Tsp ground Pepper



Brown the ground beef and drain (I used Vegetable Oil in the pan - always heat the oil first). Toss onions in while browning. Toss in Slow Cooker and add in the rest. Stir and cover. Cook on high for 4 hours or low for 8 hours. Don’t lift the lid to look.

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