Beef Cabbage Soup

1 lb. Ground Beef
1/2 Large White Onion Chopped
5 Cups Chopped Cabbage
1/2 A Large Green Pepper
1 Cup Mixed Veggies 
16 Oz Can Kidney Beans, Drained
16 Oz Can Diced Tomato's
2 Cup water
1 Tsp Tomato Paste
1 Tsp Ground Cumin
1 Tsp Red Chili Powder
1 Tsp ground Pepper



Brown the ground beef and drain (I used Vegetable Oil in the pan - always heat the oil first). Toss onions in while browning. Toss in Slow Cooker and add in the rest. Stir and cover. Cook on high for 4 hours or low for 8 hours. Don’t lift the lid to look.

Comments

Most Popular In Last 30 Days

HOW TO FIX BLOGGER FROM DOUBLE SPACING LINES OF TEXT

What's On For New Years Eve 2024?

AI Image Generator Is Not So Intelligent