Chicken breast. Veggie stock. Tomato paste. Thai pepper flakes. Worcestershire sauce. Veggies. Slow cooker on high for 2 hours. (Making 2 more days of this right now - already have enough sauce for 4 more days).

* I get the chicken in bulk in a 4 kg (8.8 lb) box. The are boneless and skinless. They also have salt water injected into them - so they don't need much salt if any. *
Baked chicken breast with chalet sauce, hot sauce and a dash of Worcestershire sauce. Kind of went heavy on the veggies this time and it was a large breast so it was filling to say the least.


Most Popular In Last 30 Days

YouTube AKA Begging For Spare Change

Projected Expenses for July 2024

They Kept Me Down

25 Facts About Me Questions