2 DAYS OF DINNER

Chicken breast. Veggie stock. Tomato paste. Thai pepper flakes. Worcestershire sauce. Veggies. Slow cooker on high for 2 hours. (Making 2 more days of this right now - already have enough sauce for 4 more days).

* I get the chicken in bulk in a 4 kg (8.8 lb) box. The are boneless and skinless. They also have salt water injected into them - so they don't need much salt if any. *
Baked chicken breast with chalet sauce, hot sauce and a dash of Worcestershire sauce. Kind of went heavy on the veggies this time and it was a large breast so it was filling to say the least.

Comments

Most Popular In Last 30 Days

OFFICE 365 (MS OFFICE) IN YOUR BROWSER.

LAUNDRY AKA FLUFF POST

HOME MADE MOOSE JAW, SASKATCHEWAN POST CARD (3 VERSIONS)

September Vlogging Challenge

My Day in Photos (ER Trip)