Wednesday, December 21, 2016
Chicken With Spicy Cream Sauce
This is very simple. Place a small boneless, skinless chicken breast in the slow cooker. Cover with a can of stewed tomatoes. Cook on high for 3 1/2 hours. Ad in the veggies of your choice (thaw them out first) and cook for 20 more minutes. Use a strainer spoon go get it all out and separate the chicken from the veggies and tomatoes. The sauce is just reduced heavy cream with a splash of hot sauce and a pinch of Italian herbs. In this case the herbs have been crushed to the point of almost being powder. Cover the chicken and serve. You might want to hit the veggies with the herbs as well.