CREAMED CHIPPED BEEF

 Ingredients:
1⁄4 cup butter
1⁄4 cup flour
1⁄2 teaspoon pepper (to taste)
1 teaspoon salt (to taste)
2 cups milk
2 1⁄2 ounces dried sliced beef

 Directions:
○ Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
○ Tear beef into shreds and add to cream sauce. Heat through.
○ Serve over toast.

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