Spicy Pickled Eggs

4 Dozen Hard-Boiled Eggs
4 Cups Vinegar
1 Onion – Sliced
8 Habanero Peppers - Hole
7 Jalapenos Peppers - Sliced
½ Cup Pickled Jalapeno Peppers
2 Tablespoons Red Pepper Flakes
5 Dashes Tabasco
2 Tablespoons Salt
3 Tablespoons Mustard Seeds
3 Pinches Alum
4 Tablespoons Peppercorns
5 Cloves Garlic
1 Cup Sliced Carrots
1 Cup Cauliflower

Boil everything but the eggs for 15 minutes. Put eggs in a rather large jar. Pour the hot brine on top of the eggs. Cover to top with hot water. Let sit in the fridge for 2 weeks.

Comments

Most Popular In Last 30 Days

CANADIAN TV SHOWS OF THE 1970'S

Don't Let Hate Discourage You, You Are Valid

Update on Life and More

Feeling Abandoned by the SAID Program (Saskatchewan Disability)

24 Cocktails and 1 Shooter