I found a list of the top 20 cold cuts in the world. That head cheese got into this list makes me wonder what so called normal people think is good food. This is of course keyed to my tastes only and may not be how you see it. For example, Dad loved Bologna above all other cold cuts, and would fry it black and make sandwiches with tomato and Kraft sandwich spread. Sometimes the bread of toasted. On a side note, literally ONLY white bread of served to us at home as young folks and so on. The idea of eating brown bread was out of the question. BTW Mom's favorite cold cut was Olive Loaf. My perfect 10 no longer exists and it was called Onion Loaf. Nothing will ever replace Onion Loaf in my mind. 1 Turkey Breast 4/10 2 Ham 5/10 3 Roast Beef 2/10 4 Salami 7/10 5 Bologna 3/10 6 Chicken Breast 4/10 7 Prosciutto 9/10 8 Pastrami 8/10 9 Pepperoni 7/10 10 Mortadella 7/10 11 Corned Beef 4/10 12 Capicola 7/10 13 Liverwurst 6/10 14 Soppressata 8/10 15 Chorizo 6/10 16 Genoa 7/10 17 Pork Roll 2/10...
Following is the color codes to reproduce the C64 colors in PhotoShop or other similar graphics programs. Now you too can pixel paint just like the old 8 bit days with 16 colors. RGB 0 = $000000 RGB 1 = $FFFFFF RGB 2 = $924A40 RGB 3 = $84C5CC RGB 4 = $9351B6 RGB 5 = $72B14B RGB 6 = $483AAA RGB 7 = $D5DF7C RGB 8 = $675200 RGB 9 = $C33D00 RGB 10 = $C18178 RGB 11 = $606060 RGB 12 = $8A8A8A RGB 13 = $B3EC91 RGB 14 = $867ADE RGB 15 = $B3B3B3
This is an out of focus photo of me with my new hoodie. A friend gave it to me the other day. It's soft and I like it. It is replacing my old light jacket that is rather crinkly when I move in it. This one is nice and quiet LOL. It will do for when there is just a chill in the air and it's a zip, not a pull over, so I like it. BTW in Saskatchewan we call these things "Bunny Hugs".
What apps on one's phone can do now, took 50 steps and tweaking in Photoshop, amazing.
ReplyDeleteAll done on the pc actually.
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